Alcohol 9.5% Vol
Total Acidity 1.3%
Residual Sugar 18.5%
Pacific Rim Vin de Glaciere
Production Technique
We pick the organic Vin de Glacière Riesling grapes at around 22.5% sugar in order to preserve the natural acidity of the grapes. The grapes are then frozen and pressed frozen, resulting in a concentrated press juice (about 36% sugar) and a low yield (about half our yield compare to non-frozen grapes). The concentrated juice is fermented until we reach 16.0% Residual Sugar. This wine will age very well.
Tasting Notes & Pairings
Tasting Notes: An abundance of pear, jasmine, and honey with well-preserved natural acidity.
Pairings: Ideal with fruit tarts, cheesecake and blue cheeses
90 pts
Wine Enthusiast
2018 Pacific Rim Vin De Glacière
92 pts
Wine Spectator
2012 Pacific Rim Vin de Glaciere Riesling – Organic Grapes
90 pts
Wine Spectator
2011 Pacific Rim Vin de Glaciere Riesling – Organic Grapes
