Life is short, let’s make it sweet. Sweetology is our vibe at Pacific Rim and what we do best – our wines span the spectrum of residual sugar from dry to dessert sweet.

Our wines come from the Yakima Valley and Columbia Valley AVA of Washington State. Our soils have been shaped by the incredible Missoula Floods and are primarily wind-blown loess on basalt bed rock; this is a poor, minerally-driven terroir perfect to produce a Riesling with complexity and concentration.

We believe in low-input winemaking and use sustainable techniques in the vineyard and at the winery. We ban the use of excessive watering and use the grape’s native yeasts for fermentation.